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Join us for Easter Sunday Brunch.
3-Course prix fixe menu.
$85 per person.
$40per child 12 & under,
choice of 2 courses.

​At First
Lobster Bisque
Spring Gazpacho (gf/df)
Oysters - 6 Blue Points. (gf/df)
Spring Salad - w/ asparagus, spring peas, radish, mint, goat chesse, vinaigrette (gf)
Tuna Tartare - Shallots, lime, avocado (df/gf)
Smoked Salmon – Dill cream, chopped egg, red onion, toast
Beef Carpaccio - Arugula, parmesan, olive oil (gf)
 
& Then
Crab Cake Benedict - Fresh lump crabmeat, poached eggs
Lamb Navarin - Lamb stew, turnips, carrots, potatoes, parsley (df/gf)
Steak Frites – Grilled Hangar Steak, Bordelaise (df)
Chicken Paillard – Lightly breaded, arugula, parmesan
Grilled Salmon – Cauliflower rice, chickpeas (df/gf)
Queso Fundido Burger - Pepperjack cheese, chorizo, poblano
Wild Mushroom Ravioli - Truffle olive oil, pea shoots (vegetarian)
 
Finally
Chocolate Mousse W/ Fresh Whipped Cream (gf)
Key Lime Tart – Fresh Whipped Cream
Tarte Tatin W/ Vanilla Iced Cream
Assorted iced cream
Sorbet (gf/df)
Sticky Toffee Pudding - vanilla iced cream

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