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Join us for Easter Sunday Brunch.
3-Course prix fixe menu.
$90 per person.
$40 per child 12 & under,
choice of 2 courses.

​At First
Escargot de Bourgogne - Garlic Butter
Seafood on Ice - 3 Blue Point oysters & 3 chilled, shrimp, hogwash
Avocado & Citrus Salad - Halloumi croutons, citrus dressing
Tuna Tartare - Shallots, lime, avocado (df/gf)
Salmon Crudo – Scallions, Thai chili, yuzu, cilantro, sesame
Beef Carpaccio - Arugula, parmesan, olive oil (gf)
 
& Then
Crab Cake Benedict - Fresh lump crabmeat, poached eggs, potato rosti
Lamb Navarin - Lamb stew, turnips, carrots, potatoes, parsley (df/gf)
Steak Frites – Grilled Hangar Steak, Bordelaise (df)
Chicken Paillard – Lightly breaded, arugula, parmesan
Cod Meuniere – Capers, brown butter, new boiled potatoes, spinach
Classic Patty Melt - Cheddar, bacon, 1000 Island, pickles
Wild Mushroom Ravioli - Truffle olive oil, pea shoots (vegetarian)
 
Finally
Chocolate Mousse W/ Fresh Whipped Cream (gf)
Key Lime Tart – Fresh Whipped Cream
Tarte Tatin W/ Vanilla Iced Cream
Assorted iced cream
Sorbet (gf/df)
Sticky Toffee Pudding - vanilla iced cream

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