LE FAT POODLE
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Join us for Easter Sunday Brunch.
3-Course prix fixe menu.
$80 per person.
$40per child 12 & under,
choice of 2 courses.
At First
Lobster Bisque
- Crouton
Dirty Oysters
- Whitefish caviar, champagne mignoette
Wedge Salad
- w/ blue cheese dressing & bacon
Tuna Tartare
- Shallots, lime, avocado
Smoked Salmon
– Dill cream, chopped egg, red onion, toast
Escargot de Bourgogne
- Garlic butter
& Then
Crab Cake Benedict
- Fresh lump crabmeat, poached eggs
Lamb Navarin
- Lamb stew, radish
Steak Frites
– Grilled Hangar Steak, Bordelaise
Chicken Paillard
– Lightly breaded, arugula, parmesan
Roased Salmon
– Braised leeks, toasted hazelnuts, tartar sauce
Queso Fundido Burger
- Pepperjack cheese, onion jam
Wild Mushroom Ravioli
- Truffle olive oil, pea shoots
Finally
Chocolate Mousse
W/ Fresh Whipped Cream
Key Lime Tart
– Fresh Whipped Cream
Tarte Tatin
W/ Vanilla Iced Cream
Assorted Iced Cream/Sorbet
Sticky Toffee Pudding
- vanilla iced cream
Book your Le Fat Poodle reservation on Resy
Home
Menus
Lunch
Dinner
Brunch
Wine List
Dessert
Mother's Day
Gift Cards
Reservations
Photo Gallery
Contact
Reviews
Our Other Joints