LE FAT POODLE
Join us for Easter Sunday Brunch.
3-Course prix fixe menu.
$80 per person.
$40per child 12 & under,
choice of 2 courses.
At First
Lobster Bisque - Crouton
Dirty Oysters - Whitefish caviar, champagne mignoette
Wedge Salad - w/ blue cheese dressing & bacon
Tuna Tartare - Shallots, lime, avocado
Smoked Salmon – Dill cream, chopped egg, red onion, toast
Escargot de Bourgogne - Garlic butter
& Then
Crab Cake Benedict - Fresh lump crabmeat, poached eggs
Lamb Navarin - Lamb stew, radish
Steak Frites – Grilled Hangar Steak, Bordelaise
Chicken Paillard – Lightly breaded, arugula, parmesan
Roased Salmon – Braised leeks, toasted hazelnuts, tartar sauce
Queso Fundido Burger - Pepperjack cheese, onion jam
Wild Mushroom Ravioli - Truffle olive oil, pea shoots
Finally
Chocolate Mousse W/ Fresh Whipped Cream
Key Lime Tart – Fresh Whipped Cream
Tarte Tatin W/ Vanilla Iced Cream
Assorted Iced Cream/Sorbet
Sticky Toffee Pudding - vanilla iced cream
Lobster Bisque - Crouton
Dirty Oysters - Whitefish caviar, champagne mignoette
Wedge Salad - w/ blue cheese dressing & bacon
Tuna Tartare - Shallots, lime, avocado
Smoked Salmon – Dill cream, chopped egg, red onion, toast
Escargot de Bourgogne - Garlic butter
& Then
Crab Cake Benedict - Fresh lump crabmeat, poached eggs
Lamb Navarin - Lamb stew, radish
Steak Frites – Grilled Hangar Steak, Bordelaise
Chicken Paillard – Lightly breaded, arugula, parmesan
Roased Salmon – Braised leeks, toasted hazelnuts, tartar sauce
Queso Fundido Burger - Pepperjack cheese, onion jam
Wild Mushroom Ravioli - Truffle olive oil, pea shoots
Finally
Chocolate Mousse W/ Fresh Whipped Cream
Key Lime Tart – Fresh Whipped Cream
Tarte Tatin W/ Vanilla Iced Cream
Assorted Iced Cream/Sorbet
Sticky Toffee Pudding - vanilla iced cream
