LE FAT POODLE
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Easter Brunch
Sunday, April 9th, 2023

At First

Lobster Bisque - Crouton
Dirty Oysters - Whitefish caviar, champagne mignonette
Tuna Tartare - Shallots, lime, avocado
Wild Mushroom Ravioli - Parmesan, sage, pea shoots
Escargot de Bourgogne - Garlic, butter​

& Then

Crab Bake Bendict - Fresh, lump crabmeat, poached eggs
Lamb Navarin - Lamb stew
Steak Frites - Grilled hanger steak, borderlaise sauce
Chicken Paillard - Lightly breaded, arugula, parmesan
Blackened Salmon 'Moutarde' - Rosti potatoes
Queso Fundido Burger - Pepperjack cheese, onion jam
Lobster Carbonara - Black sepia linguini

Finally

Mousse au chocolat - Fresh whipped cream
Key Lime Tart - Fresh whipped cream
Tart Tatin - w/ Vanilla iced cream
Ice Cream/Sorbet - Chef's daily selection

Join us for Easter Sunday Brunch.
3-Course prix fixe menu.
$75 per person.
$35 per child 12 & under,
choice of 2 courses.

Book your Le Fat Poodle reservation on Resy
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  • Home
  • Menus
    • Easter
    • Lunch
    • Dinner
    • Brunch
    • Wine List
    • Dessert
  • Gift Cards
  • Reservations
  • Photo Gallery
  • Contact
  • Reviews
  • Our Other Joint