LE FAT POODLE
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At First
Lobster Bisque
- Crouton
Dirty Oysters
- Whitefish caviar, champagne mignonette
Tuna Tartare
- Shallots, lime, avocado
Wild Mushroom Ravioli
- Parmesan, sage, pea shoots
Escargot de Bourgogne
- Garlic, butter
& Then
Crab Bake Bendict
- Fresh, lump crabmeat, poached eggs
Lamb Navarin
- Lamb stew
Steak Frites
- Grilled hanger steak, borderlaise sauce
Chicken Paillard
- Lightly breaded, arugula, parmesan
Blackened Salmon 'Moutarde'
- Rosti potatoes
Queso Fundido Burger
- Pepperjack cheese, onion jam
Lobster Carbonara
- Black sepia linguini
Finally
Mousse au chocolat
- Fresh whipped cream
Key Lime Tart
- Fresh whipped cream
Tart Tatin
- w/ Vanilla iced cream
Ice Cream/Sorbet
- Chef's daily selection
Join us for Easter Sunday Brunch.
3-Course prix fixe menu.
$75 per person.
$35 per child 12 & under,
choice of 2 courses.
Book your Le Fat Poodle reservation on Resy
Home
Menus
Lunch
Dinner
Brunch
Wine List
Dessert
Gift Cards
Reservations
Photo Gallery
Contact
Reviews
Our Other Joints