LE FAT POODLE
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Join us for Easter Sunday Brunch.
3-Course prix fixe menu.
$85 per person.
$40per child 12 & under,
choice of 2 courses.
At First
Lobster Bisque
Spring Gazpacho (
gf/df)
Oysters
- 6 Blue Points. (gf/df)
Spring Salad
- w/ asparagus, spring peas, radish, mint, goat chesse, vinaigrette (gf)
Tuna Tartare
- Shallots, lime, avocado (df/gf)
Smoked Salmon
– Dill cream, chopped egg, red onion, toast
Beef Carpaccio
- Arugula, parmesan, olive oil (gf)
& Then
Crab Cake Benedict
- Fresh lump crabmeat, poached eggs
Lamb Navarin
- Lamb stew, turnips, carrots, potatoes, parsley (df/gf)
Steak Frites
– Grilled Hangar Steak, Bordelaise (df)
Chicken Paillard
– Lightly breaded, arugula, parmesan
Grilled Salmon
– Cauliflower rice, chickpeas (df/gf)
Queso Fundido Burger
- Pepperjack cheese, chorizo, poblano
Wild Mushroom Ravioli
- Truffle olive oil, pea shoots (vegetarian)
Finally
Chocolate Mousse
W/ Fresh Whipped Cream (gf)
Key Lime Tart
– Fresh Whipped Cream
Tarte Tatin
W/ Vanilla Iced Cream
Assorted iced cream
Sorbet
(gf/df)
Sticky Toffee Pudding
- vanilla iced cream
Book your Le Fat Poodle reservation on Resy
Home
Menus
Lunch
Dinner
Brunch
Wine List
Dessert
Gift Cards
Reservations
Photo Gallery
Contact
Reviews
Our Other Joints