At First
Seafood on Ice - 3 Blue Point Oysters & 3 Chilled Shrimp
Asparagus & Green Pea Salad - radish, mint, vinaigrette, goat cheese, dill (gf)
Beef Carpaccio - Arugula, parmesan, olive oil (gf)
Escargot - Parsley, Garlic, Butter
Salmon Crudo - Scallions, Thai Chili, Yuzu, Cilantro, Sesame (gf)
Wedge Salad – Blue Cheese Dressing, Bacon (gf)
Tuna Tartare - Red Onion, Lime, Avocado (df)
 
& Then
Cod Meuniere – Capers, brown butter, New Boiled Potatoes
Tuna 'Nicoise' - Vert, purple potatoes, olives, anchovy (gf, df)
Steak Frites – Grilled Hanger Steak, Bordelaise (df)
Classic Patty Melt - Cheddar, bacon, 1000 Island, pickles
Crab Benedict – Fresh Lump Crabmeat, Poached Eggs, potato rosti (gf)
Shakshuka – Eggs Poached in Tomato Sauce, Merguez, Feta
Chicken Paillard - Arugula, Parmesan
Thai Coconut Curry – Tofu, green beans, broccoli, brown rice (gf, df)
 
Finally
Chocolate Mousse W/ Fresh Whipped Cream (gf)
Key Lime Tart – Fresh Whipped Cream
Rhubarb Tres Leches 
Tarte Tatin W/ Vanilla Iced Cream
Assorted Iced Cream/Sorbet

Adults 3 courses, $90 per person
Children 12 and under 2 courses, $40 per person

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