LE FAT POODLE
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At First
½ doz Blue Point Oysters
- hogwash (gf)
Asparagus & Green Pea Salad
- radish, mint, vinaigrette, goat cheese (gf/vgt)
Beef Carpaccio
- Arugula, parmesan, olive oil (gf)
Escargot
- Parsley, Garlic, Butter
Smoked Salmon
- Egg, Red Onion, Capers
Wedge Salad
– Blue Cheese Dressing, Bacon (gf)
Tuna Tartare
- Red Onion, Lime, Avocado (df)
& Then
Spiced Wild Salmon
– Riced cauliflower, coconut, chickpeas (gf/df)
Red Snapper
- Coconut Curry Sauce (gf)
Steak Frites
– Grilled Hanger Steak, Bordelaise (df)
Queso Fundido Burger
- chorizo, poblano, pepperjack cheese
Crab Cake Benedict
– Fresh Lump Crabmeat, Poached Eggs
Shakshuka
– Eggs Poached in Tomato Sauce, Merguez, Feta
Chicken Paillard
- Arugula, Parmesan
Wild Mushroom Ravioli
– Truffle olive oil, pea shoots (vgt)
Finally
Chocolate Mousse W/ Fresh Whipped Cream (gf)
Key Lime Tart – Fresh Whipped Cream
Sticky Toffee Pudding - Vanilla iced cream
Tarte Tatin W/ Vanilla Iced Cream
Assorted Iced Cream/Sorbet
Adults 3 courses, $90 per person
Children 12 and under 2 courses, $45 per person
Book your Le Fat Poodle reservation on Resy
Home
Menus
Lunch
Dinner
Brunch
Wine List
Dessert
Gift Cards
Reservations
Photo Gallery
Contact
Reviews
Our Other Joints