At First
½ doz Blue Point Oysters - hogwash
Asparagus & Green Pea Salad - radish, mint, vinaigrette
Bone Marrow - Onion Jam
Escargot - Parsley, Garlic, Butter
Smoked Salmon - Egg, Red Onion, Capers
Wedge Salad – Blue Cheese Dressing, Bacon
Tuna Tartare - Red Onion, Lime, Avocado
 
& Then
Wild Salmon – Braised leeks, toasted hazelnuts, tartare sauce
Red Snapper - Coconut Curry Sauce
Steak Frites – Grilled Hanger Steak, Bordelaise
Queso Fundido Burger - chorizo, poblano, pepperjack cheese
Crab Cake Benedict – Fresh Lump Crabmeat, Poached Eggs
Shakshuka – Eggs Poached in Tomato Sauce, Merguez, Feta
Chicken Paillard - Arugula, Parmesan
Wild Mushroom Ravioli – Truffle olive oil, pea shoots
 
Finally
Chocolate Mousse W/ Fresh Whipped Cream
Key Lime Tart – Fresh Whipped Cream
Chocolate Torte
Tarte Tatin W/ Vanilla Iced Cream
Assorted Iced Cream/Sorbet

Adults 3 courses, $85 per person
Children 12 and under 2 courses, $45 per person
Book your Le Fat Poodle reservation on Resy