At First
½ doz Blue Point Oysters - hogwash (gf)
Asparagus & Green Pea Salad - radish, mint, vinaigrette, goat cheese (gf/vgt)
Beef Carpaccio - Arugula, parmesan, olive oil (gf)
Escargot - Parsley, Garlic, Butter
Smoked Salmon - Egg, Red Onion, Capers
Wedge Salad – Blue Cheese Dressing, Bacon (gf)
Tuna Tartare - Red Onion, Lime, Avocado (df)
 
& Then
Spiced Wild Salmon – Riced cauliflower, coconut, chickpeas (gf/df)
Red Snapper - Coconut Curry Sauce (gf)
Steak Frites – Grilled Hanger Steak, Bordelaise (df)
Queso Fundido Burger - chorizo, poblano, pepperjack cheese
Crab Cake Benedict – Fresh Lump Crabmeat, Poached Eggs
Shakshuka – Eggs Poached in Tomato Sauce, Merguez, Feta
Chicken Paillard - Arugula, Parmesan
Wild Mushroom Ravioli – Truffle olive oil, pea shoots (vgt)
 
Finally
Chocolate Mousse W/ Fresh Whipped Cream (gf)
Key Lime Tart – Fresh Whipped Cream
Sticky Toffee Pudding - Vanilla iced cream
Tarte Tatin W/ Vanilla Iced Cream
Assorted Iced Cream/Sorbet

Adults 3 courses, $90 per person
Children 12 and under 2 courses, $45 per person

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