At First
Roasted Baby Beets - Tahini Yogurt
Bone Marrow - Onion Jam
Escargot - Parsley, Garlic, Butter
Smoked Salmon - Egg, Red Onion, Capers
Wedge Salad – Blue Cheese Dressing, Bacon
Tuna Tartare - Red Onion, Lime, Avocado
 
& Then
Wild Salmon - Cucumber Gazpacho, Oscietra Caviar
Red Snapper - Coconut Curry Sauce
Steak Frites – Grilled Hangar Steak, Bordelaise
Crab Cake Benedict – Fresh Lump Crabmeat, Poached Eggs
Shakshuka – Eggs Poached In Tomato Sauce, Merguez, Feta
Chicken Paillard - Arugula, Parmesan
 
Finally
Chocolate Mousse W/ Fresh Whipped Cream
Key Lime Tart – Fresh Whipped Cream
Chocolate Torte
Tarte Tatin W/ Vanilla Iced Cream
Assorted Iced Cream/Sorbet

Adults 3 courses, $75 per person
Children 12 and under 2 courses, $40 per person